Exquisite scenery spreading out before your eyes, along with flavorsome fresh Setouchi fish.
Sushi Sobo combines Edomae (Tokyo-style) and Setouchi cuisine.

Sushi Sobo was created under the supervision of the renowned Ginza restaurant Uoji Harada.

Take your time to enjoy the carefully selected fresh, seasonal fish from Setouchi chosen by the chef, as you view the beautiful Inland Sea from the counter.

*The menu may change depending on the shipment of ingredients.
*Please inform the staff when making a reservation if you have any allergies.
*Service charge and consumption tax are included in the price.
*All areas are non-smoking at all times.
*Closed on Wednesdays as the market is closed.
*Counter seats only / please make a reservation beforehand.