Sushi Sobo was created under the supervision of the renowned Ginza restaurant Uoji Harada.
Limited to 8 people per day.
Take your time to enjoy the carefully selected fresh, seasonal fish from Setouchi chosen by the chef, as you view the beautiful Inland Sea from the counter.
|Time||16:00 - 20:30（L.O.）|
|Number of Seats||Limited to 8 people per day.
※Counter seats only / please make a reservation beforehand.
*The menu may change depending on the shipment of ingredients.
*Please inform the staff when making a reservation if you have any allergies.
*Service charge and consumption tax are included in the price.
*All areas are non-smoking at all times.
*Closed on Wednesdays as the market is closed.